November 19, 2014

Roasted Tomato Sauce with Homemade Whole Wheat Pasta

The marinara sauce tastes richer when you roast the tomatoes. This is a simple, healthy meal you can make in about an hour and half and it tastes so good if you like simple vegetarian cooking. For a meatier flavor add some ground beef, chicken or turkey to the sauce. And by all means, don't forget the Parmesan Cheese!
                       
We're an Expat Family of Five Living Frugal, Healthy and Happy in Cuenca Ecuador! Enjoy the Discover Cuenca Ecuador blog!

2 comments:

  1. The sauce looks so good and easy to make. I have never made homemade pasta before...I will let you know how it comes out. Thank you for all the videos and info on Cuenca and Ecuador.

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    Replies
    1. Yes, I love simplicity in the kitchen, especially if its also healthy. The pasta is easy to make too, once you get the hang of working with pasta dough. You can use this same recipe for any kind of pasta shape as it holds together well. Thanks for watching the videos...we're glad you are enjoying the information.

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