Frank's in the kitchen again. This time he is making fresh homemade coconut milk. It is extremely easy to make, really good for you and tastes wonderful!
We're an Expat Family of Five, Living Frugal, Healthy and Happy Abroad. We live in Cuenca, Ecuador and travel the Ecuador coast whenever we get a chance. We just adventured throughout the country of Panama for five weeks! Come along and enjoy some of our experiences with us!
10 Years of Blog Archive
Travel Abroad Details
- Home
- Email Frank and Angie
- Message to our Readers
- Cuenca Ecuador FAQ
- Gringo Good Samaritans
- Browse Books
- Discover PANAMA
- DIY CUENCA Guide
- DIY ECUADOR COAST
- Oh My Gosh - PARASITES!
- Gringo Gouging
- Expats in Cuenca Talk
- Nitty-Gritty Cuenca Life!
- Cuenca Videos
- Health Away from Home
- Better Health, Better Life
Do you reuse the same coconut in the blender with the second batch of hot water or is the second batch newly chopped coconut?
ReplyDeleteHi Charline. It is the same coconut. You want to extract as much milk from the coconut as possible.
Delete